Have been craving some chocolate lately and have played around with a couple of recipes. Here they are perfected…
Ooey gooey heaven and refined sugar and gluten free…
225g 85% cocoa dark choc
Stevia / honey
3 large eggs beaten
200g ground almonds
Melth the butter and chocolate, add the hobey and stevia to your taste ( i didnt use much). Stir in Vanilla, eggs and almonds.
Pour into a lined tin, oven 150 for 25 mins