after a long bike ride i was starving and craving something savoury and delicious but super healthy.
This gluten free pizza base is similar to a pancake but crispy. Top with anything you fancy…
For the socca pizza base…
125g gramflour/ chickpea flour
Finely chopped fresh herbs
Salt & pepper
Whizz onions, garlic and fresh red chilli in the processor till finely chopped. Saute in olive oil till softened. Whizz a bunch of cherry tomatoes up and add to the pan with a little tomato paste and s&p. Cook for 10m and set aside.
Anything you fancy!
Blend the flour, water, herbs and s&p in a blender and set aside for half an hour.
Make your sauce/ chop your toppings.
Heat a large non stick pan on a medium/high heat. Pour in enough batter to fill the pan, it should be thin. When its ready, use a large pallette knife to lift and flip. When Cooked (2mins each side roughly) leave to cool on a wire rack. Then spon sauce on, addtoppings and bake for ten minutes in the oven at 200 degrees.