Bake / Clean eating / Clean eating, health / Dairy free / Fresh / gluten free / Green / health / low carb / Nourish / Nutrition / Nutritional / Sugar free / Vegan / vegetarian / wellbeing

Gluten free seed crackers

Gorgeous crackers with lots of flavour, thin and crisp and just pefect with homous…

  • 70g seeds processed to a powder
  • 35g mixed seeds
  • 40g rice flour
  • 1 tbsp olive oil
  • 1 tbsp hobey
  • Sesame seeds
  • Onion seeds
  • 150ml water

Preheat oven to fan 160. Line a medium tin with parchment.

Put the processed seeds in a bowl with all the other ingredients apart from the sesame and onion seeds. Mix well.

Pour the mixture onto baking tray, level out with the back of a spoon. Sprinkle sesame and onion seeds on top.

Bake for approx 35-40 mins 

Take put the oven, cut into squares and leave to cool. Store in an airtight container for up to two weeks.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s